Make and share this Super Stuffed Baked Apples a La Mode recipe from Food.com.
Author: Mimi Bobeck
Decadent dessert that you would like to eat everyday, but probably should only eat once a year! Sourced from a website featuring the Ice Cream Machine Cookbook by Rosemary Moon.
Author: The Normans
Ever since I had cake batter ice cream from Cold Stone I've wanted to make it at home. After a little experimentation I came up with something that I could be happy with. This is an easy to follow recipe...
Author: tuscaloosapoliceman
Butter-flavored ice cream infused with the flavor of real popcorn. Adapted from Garrett's Table (http://www.garretkern.com). Fleur de Sel Caramel Sauce adapted from http://corkandrind.blogspot.com
Author: DrGaellon
Make and share this Chocolate, Coffee & Hazelnut Loaf recipe from Food.com.
Author: Mandy
Make and share this Chocolate and Almond Parfait recipe from Food.com.
Author: hectorthebat
From Australia the Beautiful Cookbook. "On the Coral Coast in Far North Queensland, a tropical fruit industry is growing rapidly. The guava is one of the fruits cultivated there. It is a native of South...
Author: mersaydees
The other day I got 5 cans of Splenda-sweetened cherry pie filling on the discount aisle at the market. Who knows why it was on discount, but I snatched it up like it was going out of style. I came up...
Author: Redneck Epicurean
I just came up with this because I have a lot of pineapple juice to use up and Oh My Gosh did it turn out delicious! I just had to share. I didn't add any pineapple chunks but if you have a pineapple and...
Author: Annacia
Most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies, and candy.
Author: hcopeland
This is our all-time favourite dessert! It's just bursting with flavour and the deep pink colour is fabulous. It's a great dessert to serve after a rich meal or an Asian dish - light but with no compromise...
Author: Kookaburra
One of my own creations, this ice cream will satisfy any peanut butter/chocoholic. Prep time includes freezer time.
Author: Mirj2338
Make and share this Frozen Ice Cream Delight recipe from Food.com.
Author: Kittencalrecipezazz
This is a relatively quick, easy sorbet that's amazingly versatile. I've made it with fruit juices, smoothies, and even alcopops (those Smirnoff fruity drinks work best).
Author: Pain au Chocolat
Make and share this Layered Chocolate Dessert recipe from Food.com.
Author: Candy in Tyrone
Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time.
Author: Mom2Rose
Make and share this Dreamsicle Tofu Pie recipe from Food.com.
Author: queenofpink
This recipe is sooo easy to make and tastes fresh, sweet and summery. Its the perfect quick ice-cream fix that will make you feel energised and happy. Perfect if youre feeling indulgent, but dont want...
Author: Lalaloula
If you're looking to take your favorite flavor of ice cream to a new level, then look no more. This is super easy to make, yet tastes super fancy, and we haven't met anyone who hasn't loved the combo of...
Author: Ginsburg Enterprises
This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.
Author: tunasushi
I have no idea where this recipe originally comes from. Someone gave it to me and I keep meaning to make it!
Author: CandyTX
My friend's favorite ice cream is Zen Butter from Chinatown Ice Cream Factory in New York. Unfortunately we live in California and they won't ship cross country, so I thought I'd take a stab at it. I just...
Author: UberChef
I like that everything in this recipe is healthy, but it's definitely dessert. I got this recipe from a vendor at the farmer's market, but upon doing some research, I think it comes from a book called...
Author: Nose5775
Literally the best milkshake ever, homemade or otherwise. Ridiculously decadent (but so worth it), this is a take on the Latin American Avena drink. From the book Thoroughly Modern Milkshakes by Adam Reid....
Author: hannahactually
I love having ice cream with my cake and this combines them both into a wonderful all in one dessert
Author: Queena Frye
Nice easy dessert that is a little special for holidays! Could easily switch liquors to make it a "peppermint pie" using peppermint schnapps and topping with a candy cane if you prefer.
Author: Ramelle B.
Created by chef Brad Spence of Amis Restaurant in Philadelphia, PA. This is an anytime, any season pantry frozen treat -- no ice cream machine required. Spence serves it year-round at Amis, on blueberry...
Author: Raquel Grinnell
Make and share this Festive Frozen Cranberry Salad recipe from Food.com.
Author: bamamom3
Cook's Illustrated. July 1995. Adding vodka helps prevent the sorbet from becoming too hard during the freezing process.
Author: swissms
A fresh and easy dessert. You will have to do some freezing, so add on about an hour for freezing time. Enjoy!
Author: Nif_H
Make and share this Dancing Banana Butter Pecan Supreme recipe from Food.com.
Author: canarygirl
Make and share this Late-Harvest Riesling Sorbet With Berries recipe from Food.com.
Author: Vino Girl
Make and share this Fudgy Rocky Road Ice Cream recipe from Food.com.
Author: Charlotte J
This is an easy dessert. Although not identical to ice cream, its nice to have for a sweet tooth. I've never tried, but I assume you could use different extracts such as vanilla or almond.
Author: 89240
A delicious, raw cheesecake that my mom & I made for Thanksgiving dinner at a raw-foodie friend's house. I found the recipe on the Healthy Blender Recipes blog: http://healthyblenderrecipes.com/recipes/raw_vegan_lemon_cranberry_cheesecake/...
Author: Tinkerbell
The preferred way to melt chocolate is in the top pan of a double boiler set over but not touching barely simmering water. As soon as the water simmers, it produces steam, the nemesis of melting chocolate....
Author: AltB8878
Ok, I love homemade ice cream. But due to space ... my ice cream maker is in my POD (storage unit). So I love unique ice creams. I love chocolate with kahula, macadamia nuts and chocolate cookies. Almond...
Author: SarasotaCook
I have been making this since before my babies were born - my DH loves this! Serve just frozen. Chilling time is cooking time. I use my food processor for this recipe, and have written this recipe using...
Author: cookingpompom
Yummy, creamy, and delicious! And yet kosher for Pesach! How do I do it? Easy. Just look below for the recipe. Note: You can use whatever fruits you want for this recipe, these are just the fruits I chose...
Author: sheva.mayerfeld7
This is a light, fruity and fresh dessert. This recipe used a large can of peaches, I'm not sure of the weight so I guessed. This recipe classifies for the New Zeland region for Zaar World Tour 5 as it...
Author: Mami J
My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).
Author: Carols Kitchen
Make and share this Jasmine Sorbet (or Any Infusion) recipe from Food.com.
Author: evelynathens
Nobody believed me when I served this up for dessert after a great seafood BBQ. Definately not one for the kids (or the faint hearted). Make sure the vodka is chilled or even frozen.
Author: cherrys eats
These cherries jubilee sundaes add delicious crepes, whipped cream and nuts to the common cherry sauce. The cherry brandy is left out of this creation so that children can enjoy this special treat as well....
Author: CookingONTheSide
Make and share this Fruit N' Creams Pops recipe from Food.com.
Author: Northern_Reflectionz
From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough....
Author: MarthaStewartWanabe
Make and share this Easy Coffee Popsicles recipe from Food.com.
Author: mychellekey
Make and share this Rainbow Sherbet Ice Cream Sandwiches recipe from Food.com.
Author: Smuckersreg Toppings